Premium manufacturer KitchenAid has pulled out all the stops in great design and technology with its new built-in Twelix™ pyrolytic single oven, taking cooking to a new level for professional performance in the domestic kitchen.

KitchenAid’s revolutionary Twelix™ oven boasts a new heating system made of two independently activated semi-circular elements at the back of the oven that surround the ventilation fan. This exclusive technology¹, together with the special design of the oven cavity, guarantees even heat and temperature distribution on all levels and in all areas of the oven.

The Twelix™, with its sleek pro-style aesthetic, offers 33 electronically controlled cooking modes. The beauty of this new technology is that it paves the way for new functionality such as grilling on two levels simultaneously.

Caroline Guillermard, Product Marketing Manager, Premium, for KitchenAid, says: “The KitchenAid Twelix™ oven sets a new benchmark in home cooking with its incredible versatility. It is a genuinely pioneering oven in both design and the exceptional technology. With the additional benefits of a capacious 73-litre capacity and pyrolytic cleaning, it provides a first class product for those looking for professional performance and to produce restaurant-quality dishes at home.”

Key features and benefits of the KitchenAid Twelix™ 60 cm Built-In Single Oven:
• Unique¹ multi-function convection oven with Twelix™ convection system featuring two independent semi-circular heating elements that can be operated independently
• An enhanced internal design with new rear baffle, Twelix™ technology radically improves airflow and heat distribution
• Faster pre-heating and up to 10% energy savings
• ‘A’ energy rated, 73-litre capacity with multi-level cooking for 40% more capacity
• 33 electronic, sensor controlled cooking modes
• New functions:
o Tweli-grill offers enhanced grilling with additional hot air evenly distributed in the cavity for grilling on two levels simultaneously
o Tweli-base for perfect cooking and browning of the base of a dish for a perfectly cooked base on fruit flans/pies and pizza for example
• 23 professional functions including pastry and roasting
o 5 roasting – beef, poultry, veal, pork etc.
o 5 pastry –croissant, sponge, fruit pies and tarts, flawless shortbread
o 6 bakery functions – traditional to fancy breads, pizza, focaccia and breadsticks
o 7 traditional functions
• Ten special functions – defrosting, dough raising, drying fruit and vegetables, yoghurt preparation, slow cooking and warming.
• Five telescopic shelf levels for added convenience
• Pyrolytic cleaning equipped with four layered ventilated cool glass door
• Styled in Easy Clean stainless steel in KitchenAid’s renowned Pro Aesthetic design with classic controls and curved handle, blue LCD electronic control and screen for a professional look
• Dimensions H x W x D: 595 x 595 x 567 mm

For more information on KitchenAid’s new Twelix™ built-in single oven and other appliances in the company’s range, call your Regional Business Manager or KitchenAid on 0800 988 1266 or visit the website at for full specification.

Image caption: KitchenAid’s new Twelix™ single built-in oven takes cooking to a new professional level in the domestic kitchen with its revolutionary design and convection system.
Note: *Patent pending

7th April 2011

For further press information and images please contact:
Jacqueline at JM Marketing
Tel: 01536 414555



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