KITCHENAID’S VACUUM MACHINE HAS THE CHEF TOUCH

Proper food preservation has not only become an increasingly important issue but also an essential science. With its built-in Vacuum Machine, premium manufacturer KitchenAid has produced a remarkably versatile product that preserves food up to three times longer than traditional methods to maintain organoleptic properties, nutrients, taste and colour.

The compact KSVC 3610 Vacuum Machine preserves food with the Sous Vide technique for packing food and ingredients in an airless environment. It is one of three appliances that form KitchenAid’s brand new Chef Touch Sous Vide cooking system, which also comprises of the KOCV 3610 Combi Steamer oven for gently cooking or perfectly re-heating food, and the KRAB 6010 Shock Freezer for rapid chilling or long term deep freezing.

Sous Vide cooking is a delicate, high quality, low temperature cooking method that affords culinary creativity. The secret is in blending fresh ingredients with their seasonings, vacuum-sealing them in special pouches and steaming them at temperatures never higher than 100°C.
The Vacuum Machine, with a capacity of 17 litres, features two working modules for maximum flexibility; a vacuum cycle for pouches and one for containers.

Caroline Guillermard, Product Marketing Manager, KitchenAid, says: “The KitchenAid Vacuum Machine is a truly professional system for improved food preservation and restaurant quality dishes at home. It perfectly complements our Combi Steamer oven and Shock Freezer to provide the complete professional cooking system for the home. Apart from its exceptional capabilities, the system is visually stunning in situ.”
Key features and benefits of the KitchenAid KSVC 3610 Built-In Vacuum Machine:
• Compact 45cm preservation unit applying vacuum technique for packing food and ingredients in an airless environment
• Preserves food up to three times longer than traditional methods to maintain original nutrients, taste and colour
• 17-litre capacity
• Two working modules comprise of vacuum cycles for pouches and containers with maximum residual pressure of 5 millibars
• Dimensions: H435 x W525 x D535 mm

For more information on KitchenAid’s KSVC 3610 Vacuum Machine and other appliances in the company’s range call KitchenAid on 0800 988 1266 or visit the website at www.kitchenaid.co.uk for full specification.

Ends

Image caption: KitchenAid’s compact KSVC 3610 Vacuum Machine preserves food with the Sous Vide technique for preserving food in an airless environment. It is one of three appliances that form KitchenAid’s brand new Chef Touch Sous Vide cooking system.

14th September 2011

For further press information and images please contact:
Jacqueline at JM Marketing
Tel: 01536 414555
Email: Jacqueline@jmmarketingservices.co.uk

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