Premium manufacturer KitchenAid makes appliances of the highest standard by adhering to a simple philosophy: professional products with a professional appearance using professional technology.
The company’s professional appliance portfolio is crafted with passion and great attention to the finest detail, meeting the highest culinary standards of quality, design and performance. Its sleek and robust ovens are arguably the stars of KitchenAid’s top quality range.
The KOMP 6610 pyrolytic multi-flow single oven is designed with the help of eminent chefs to provide professional performance at home. With its variety of advanced features it meets the discerning consumer’s unique cooking needs and creativity in the kitchen.
It boasts special multi-flow technology using a powerful fan that draws air into the cavity and vents through eighty outlets to ensure a constant and homogeneous temperature inside the oven. As in professional ovens, cooking is therefore perfectly uniform.
The KOMP 6610 is an incredibly versatile oven, packing both power and flexibility into its 52-litre cavity. Its impressive features include five professional roasting functions, five professional pastry functions and six professional bakery functions for recipes that call for a high degree of precision and control. In addition there are nine special functions to extend the versatility of the oven and include: defrosting, keeping dishes and crockery warm, a quiche setting, a special dehydration setting for drying fruit and vegetables, settings for yoghurt preparation and to raise bread dough, and slow cook settings to cook meat and fish, often only available in professional ovens that guarantee top-chef, flawless performance. Of course, there is a raft of traditional functions including a meat temperature probe for roasting to perfection.
The pyrolytic self-cleaning function, one of the most revolutionary developments in domestic appliances in recent years, is another feather in the model’s cap. Extremely hot temperatures of up to 500°C are generated to burn off stubborn food and grease and reduce it to ash. Easy cleaning without smoke and odour!
Caroline Guillermard, Product Marketing Manager, Premium says: “At KitchenAid, the recurring word is ‘professional’. Our consistent aim is to give consumers the best cooking experience possible with appliances that look great in the kitchen and perform to the highest possible standards.
“Our KOMP 6610 multi-flow single oven offers an enviable choice of cooking options by way of the very latest technology encapsulated in professional design. It is an excellent example of the quality of our overall range.”
Key features and benefits of the KitchenAid KOMP 6610 Pyrolytic Multi-Flow Single Oven:
- ‘A’ energy rated, built-in, single oven with capacity of 52-litres
- Styled in EasyClean stainless steel with patented nanotechnology treatment that provides an anti-corrosive and scratchproof treatment that is also easy to maintain
- Electronic control with stunning blue LCD display
- Multi-Flow technology to ensure a constant and homogeneous temperature inside the oven
- Professional bakery functions for malt bread, traditional bread, pan pizza, thin pizza, focaccia and bread sticks
- Professional pastry functions for croissant, sponge cake, rich cake and pastry
- Professional roasting function to roast veal, pork, beef, poultry and custom roasting
- Special functions for slow cooking meat and fish, raising bread dough, yoghurt preparation and dehydration of fruit and vegetables
- Traditional functions include static/conventional, rapid pre-heat, forced air, grill and turbo grill
- Pyrolytic self-cleaning function for total ease of maintenance
- Quadruple glazed, ventilated oven door for ‘cool touch’ convenience
- Dimensions H x W x D : 595 x 595 x 567 mm
For more information on KitchenAid’s KOMP 6610 pyrolytic multi-flow single oven and other appliances in the company’s range, call your Regional Business Manager or KitchenAid on 0800 988 1266 or visit the website at www.kitchenaid.co.uk for full specification.
Image caption: KitchenAid’s KOMP 6610 pyrolytic multi-flow single oven with special multi-flow technology and a variety of professional and special programmes and functions for the ultimate cooking experience.
7th July 2010
For further press information and images please contact:
Jacqueline or Sarah at JM Marketing
Tel: 01536 414555